Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:

1. Prepare 2 cup coconut oil
2. Take 2 cubes coco butter/ butter/ ghee
3. Make ready 8 tbs unsweetened peanut butter
4. Make ready 4 tbs powdered erythritol based sweetener
5. Make ready 2 tbs unsweetened Coca powder
6. Get 2 blocks unsweetened dark chocolate

Steps to make Keto Peanut Butter Chocolate Fat Bombs:

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.

So that is going to wrap this up with this exceptional food keto peanut butter chocolate fat bombs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!