Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very delicious stir-fried tofu with shimeji mushrooms and salt. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Prepare 1 block Firm tofu
2. Take 1 bag Shimeji mushrooms
3. Make ready 1 Green scallion
4. Prepare 1 for coating the tofu Katakuriko
5. Take 1 tbsp Vegetable oil
6. Get 1 tbsp Sake
7. Take 1/2 tsp Salt
8. Prepare 1 pinch Black pepper

Instructions to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:

1. Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
2. Thinly coat the dried tofu with katakuriko.
3. Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
4. Brown one side, turn over and brown the other side.
5. Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
6. Add black pepper to taste and serve straight away!

So that’s going to wrap this up with this exceptional food very delicious stir-fried tofu with shimeji mushrooms and salt recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!