Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Keto Gluten-Free Italian Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Prepare 80/20 ground beef
2. Make ready eggs
3. Take onion chopped fine
4. Get almond flour
5. Get minced garlic
6. Take grated parmesan
7. Get beef bouillon cube, broken up
8. Make ready each of oregano and Italian seasoning
9. Get low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap it up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!