Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak and onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury steak and onion gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Salisbury steak and onion gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salisbury steak and onion gravy:

1. Prepare 1 1/2 lb ground beef
2. Get 1/2 cup seasoned bread crumbs
3. Take 1/2 tsp salt
4. Prepare 1/4 tsp pepper
5. Prepare 1 tbsp ketchup
6. Get 1 tsp worcestershire sauce
7. Prepare 1 egg
8. Take 1 large onion, chopped (I used the food processor)
9. Get 1 tbsp olive oil
10. Get 13 oz beef broth
11. Take 2 tsp worcestershire sauce, for gravy.
12. Take 2 tbsp water
13. Prepare 2 tbsp cornstarch

Instructions to make Salisbury steak and onion gravy:

1. Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
2. Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
3. Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
4. Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
5. Add patties to gravy and simmer until done. About 10 minutes. Enjoy!

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