Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paprika baked chicken wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paprika Baked Chicken Wings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paprika Baked Chicken Wings is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Baked Chicken Wings:

1. Make ready wings
2. Prepare 4 lb Chicken wings
3. Get marinade
4. Prepare 3 tsp paprika (smoky, sweet, what have you)
5. Prepare 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
6. Take 1 tbsp garlic powder
7. Prepare salt (I used 1/2 tsp)
8. Get ground black pepper (I used 1/2 tsp)
9. Take hot sauce (optional)

Steps to make Paprika Baked Chicken Wings:

1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
2. Use foil and or oil a baking sheet large enough to hold all the wings
3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
5. Spread wings out on baking sheet
6. It's better to put the thick skin side up so it is crispy.
7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
8. Remove and serve

So that’s going to wrap this up for this special food paprika baked chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!