Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salisbury steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Take 90/10 lean ground beef
2. Make ready egg
3. Make ready panko bread crumbs
4. Get worstershire
5. Prepare pepper
6. Get onion soup mix
7. Take butter
8. Get onion
9. Get sliced mushrooms
10. Make ready flour
11. Make ready beef broth
12. Make ready water

Steps to make Salisbury Steak:

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2. Brown patties on each side over med-high heat. Remove from heat and set aside.
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7. Add beef patties and simmer for 40 minutes, until patties are firm.
8. Enjoy.

So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!