Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Get coconut oil
2. Get green onion, sliced thin
3. Make ready garlic, minced
4. Take mushrooms, sliced
5. Prepare sundried tomatoes, chopped
6. Get fresh basil leaves
7. Prepare coconut flakes
8. Take cashews
9. Take firm tofu
10. Take Mr. Spice Organic Thai Peanut Sauce
11. Take yellow or red curry
12. Make ready water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!