Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover tomato curry flavoured penne. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Tomato Curry Flavoured Penne is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Tomato Curry Flavoured Penne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover tomato curry flavoured penne using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Tomato Curry Flavoured Penne:
- Take 1 cup Leftover tomato curry
- Take 2 cups Penne pasta
- Prepare 2 tbsp Olive oil
- Get 1 tsp salt
- Prepare 10 Cheddar cheese slices
- Prepare 1 tbsp Italian seasoning
- Make ready 1 tbsp Red chilli flakes
- Take 2 tbsp chopped Parsley
Steps to make Leftover Tomato Curry Flavoured Penne:
- Boil pasta with a tablespoon of olive oil or any cooking oil along with salt according to taste. Drain and keep aside.
- Add leftover tomato curry to a pan. Let it heat up and come to a boil. Now add cheddar cheese slices into it and mix.
- Now quickly stir in the cooked pasta too with little bit of chopped parsley. Sprinkle red chilli flakes and Italian seasoning as desired on top. That's it guys!
- Serve immediately. Piping hot curry flavoured cheese pasta is a divine comfort food by all means. Trust me friends! Enjoy!
So that is going to wrap it up for this exceptional food leftover tomato curry flavoured penne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


