Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican cone wrap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican cone wrap is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican cone wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican cone wrap using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican cone wrap:

1. Take 2 corn tortilla
2. Take 100 gm guacamole
3. Prepare 100 gm salsa
4. Make ready 50 gm -romaine lettuce
5. Make ready 50 gm - pico the gallo
6. Make ready 50 ml - sour cream
7. Get 10 gm - coriander chopped
8. Take 10 gm - red bell pepper
9. Make ready 1 avocado
10. Get 10 gm - tomato
11. Take 10 gm - chopped onion
12. Prepare 10 gm - green bell pepper

Instructions to make Mexican cone wrap:

1. Take corn tortilla and cut into 4 pcs, roll into cone sape and fry it till golden brown, for guacamole -scoop out pulp from avocado, mash it well and add salt, pepper, chopped bell pepper, onion, tomato and cilantro keep a side,
2. Pico de gallo - diced tomato, coriander, salt, pepper, chopped onion mix all the ingredients and keep a side, for sour cream - take cream and whisk it for 10 minute now add salt and lemon juice and keep a side
3. Now assemble the cone - take cone put lettuce on bottom, add pico de gallo, guacamole and salasa in it, on top add sour cream and serve as per your style

So that is going to wrap it up for this special food mexican cone wrap recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!