Step-by-Step Guide to Make Homemade Italian Meat and Veggie Bake

Italian Meat and Veggie Bake
Italian Meat and Veggie Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian meat and veggie bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Meat and Veggie Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Italian Meat and Veggie Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian meat and veggie bake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Meat and Veggie Bake:
  1. Get Meat
  2. Take 5 links italian sausage (sliced)
  3. Take 3 large chicken breasts (cubed)
  4. Get Vegetables
  5. Prepare 4 potatoes (cubed)
  6. Make ready 1 leek (diced)
  7. Make ready 8 brussel sprouts (halved)
  8. Make ready Seasoning
  9. Get 1/2 cup olive oil
  10. Prepare 1/4 cup lemon juice
  11. Prepare 2 tbsp dried basil
  12. Take 2 tbsp dried oregano
Instructions to make Italian Meat and Veggie Bake:
  1. Preheat oven to 400°
  2. In a large roasting pan or dutch oven combine chicken, sausage, potatoes, and leeks
  3. Add olive oil and lemon juice, stirring to coat
  4. Add dried herbs, and salt and pepper to taste
  5. Roast in oven until chicken is cooked through and potatoes are tender

So that’s going to wrap this up for this special food italian meat and veggie bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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