Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Make ready 1/2 cup almond flour
2. Take 1/2 cup psyllium husk
3. Make ready 1/4 cup finely grated parmesan
4. Get Salt/pepper/spices of choice
5. Take 1 egg
6. Prepare 4 T heavy cream divided in half
7. Take 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Make ready Shredded cheese of choice
9. Make ready Pork product of choice (ham, bacon, etc)
10. Get 2 T coarse Dijon mustard
11. Take Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

So that is going to wrap this up with this exceptional food keto chicken cordon bleu with dijon cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!