Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Prepare kilo Salmon Belky strips
2. Take soy sauce
3. Prepare oyster sauce
4. Prepare wild honey
5. Get crushed garlic
6. Make ready crushed ginger
7. Make ready black ground pepper
8. Get lemon juice
9. Prepare lemon zest
10. Prepare Onion leeks

Steps to make Ynielle’s Salmon Belly Strip Soy Steak:

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

So that’s going to wrap it up with this special food ynielle’s salmon belly strip soy steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!