Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salampaak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salampaak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Salampaak is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have salampaak using 26 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salampaak:

1. Make ready 500 gms khoya
2. Make ready 500 gms Sugar
3. Prepare 50 gms Cashewsnut powder
4. Make ready 50 gms Almond powder
5. Make ready 25 gms Pistachio powder
6. Make ready 25 gms Watermelon seed powder
7. Take 5 gms Black Musli powder
8. Take 5 gms White Musli powder
9. Make ready 5 gms Aasan powder
10. Prepare 10 gms Peppermaul (ganthoda powder)
11. Take 10 gms White pepper powder
12. Get 20 gms Dry ginger powder
13. Prepare 50 gms Lotus seeds powder
14. Take 10 gms Nutmeg powder
15. Prepare 10 gms Mace powder
16. Take 10 gms Satavari powder (asparagus racemosus)
17. Make ready 10 gms Cardamom powder
18. Make ready 10 gms Salam panja (dactylorhiza hatagirea)
19. Get 10 gms Poppy seed powder
20. Prepare 50 gms Water Chestnut powder
21. Get 50 gms Dry dates powder
22. Take 250 gms Dates
23. Take 200 ml Milk
24. Get 200 ml Water
25. Take 20 gms Batrisu powder(optional)
26. Take 500 gms Ghee (clarified butter)

Instructions to make Salampaak:

1. Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
2. Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.

So that is going to wrap this up with this special food salampaak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!