Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover pasta vegetable cutlet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover pasta vegetable cutlet is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover pasta vegetable cutlet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover pasta vegetable cutlet:

1. Get 1 cup leftover veggie oats sauce pasta
2. Prepare 1 onion
3. Take 1 tbsp red bell pepper chopped
4. Take 1 tsp mixed herb
5. Get 2 tbsp oats powder
6. Prepare to taste Salt
7. Prepare as needed Oil

Steps to make Leftover pasta vegetable cutlet:

1. First grind pasta.
2. Now mix all things except oil. Shape them in shape of cutlet.
3. Now heat oil and fry cutlets. Serve with ketchup.

So that is going to wrap it up with this exceptional food leftover pasta vegetable cutlet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!