Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oal paturi (elephant yam steam cooked in banana leaf - bengali style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oal paturi (elephant yam steam cooked in banana leaf - bengali style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. Make ready 500 grams Elephant Yam (boiled & grated)
2. Prepare 2 tsp. mustard oil
3. Get to taste salt
4. Make ready 1/2 tsp. turmeric powder
5. Get 1 tbsp. mustard seeds
6. Get 2 tbsp. fresh grated coconut
7. Make ready 2 green chilies
8. Prepare 1 tsp. lime juice
9. Get 3 tbsp. coriander leaves
10. Make ready 1 onion, chopped
11. Make ready 2 garlic cloves, finely chopped
12. Get Few whole fresh red chilies
13. Make ready as required banana leaves

Instructions to make Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style):

1. In a bowl, mix together all the above mentioned ingredients (except the last two).
2. Place some of the yam mix in the centre of the leaf & place a chilli over it.
3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread).
4. Steam for 12-15 minutes. Set aside to cool.
5. Open the banana leaf parcel and serve with steamed rice.

So that is going to wrap this up with this special food oal paturi (elephant yam steam cooked in banana leaf - bengali style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!