Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nashville hot carrots. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nashville Hot Carrots is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Nashville Hot Carrots is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nashville hot carrots using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nashville Hot Carrots:

1. Make ready large carrots
2. Make ready vegetable bits, diced (whatever is on hand - onions, broccoli, etc.)
3. Get Pepitas
4. Get Spicy BBQ Rub or equivalent spices
5. Make ready butter
6. Get Frank's Red Hot or Cholula
7. Take brown sugar
8. Prepare Ranch Dressing (or yogurt + ranch seasoning – private selection's green chile ranch rub is what i used)

Instructions to make Nashville Hot Carrots:

1. Marinate carrots in softened butter, hot sauce, and brown sugar (either in gallon ziplock or in pan)
2. Turn on grill to medium high
3. If you are making ranch from scratch, mix yogurt, ranch seasoning, and tiny splash of olive oil.
4. Put vegetable bits in broiler on high til brown/black and crispy.
5. Grill carrots for 20-25 minutes, turning occasionally. Should be slightly blackened and able to put a fork through.
6. While carrots grill, combine vegetable bits, pepitas, spicy BBQ seasoning and about 1 tbsp of brown sugar with mortar & pestle.
7. Pull carrots off grill. Brush a tiny bit of butter and add seasoning mix. Reserve a bit of seasoning to top dish with.
8. Spread ranch on plate, top with carrot and seasoning mixture, garnish with additional seasoning.

So that is going to wrap it up with this exceptional food nashville hot carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!