Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Mee Hoon Goreng is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Malaysian Mee Hoon Goreng is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Mee Hoon Goreng:

1. Prepare Spice Paste
2. Prepare 4 cloves garlic
3. Take 4 shallots
4. Prepare 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
5. Get 1 tsp dried shrimps, omit if making vegetarian noodles
6. Get Blend the above ingredients into a fine paste
7. Make ready Seasoning
8. Prepare 2 tbsp sweet soya sauce
9. Take 2 tbsp vegetarian oyster sauce
10. Take 2 tbsp light soya sauce
11. Make ready 1 tbsp thick caramel soya sauce
12. Take 1/2 tsp sesame oil, optional
13. Make ready Other ingredients
14. Make ready 150 grams dry rice noodles, soak in cold water for few hours
15. Make ready 100 grams beansprouts, tailed
16. Take 50 grams carrots, cut into matchsticks size
17. Get 50 grams yellow and red pepper, cut into matchsticks size
18. Make ready 1 medium onion, thinly sliced
19. Get 3-4 tbsp vegetable oil
20. Take Garnish
21. Get Deep fried sliced tofu
22. Take Chopped spring onions
23. Take Crispy shallots
24. Make ready Eggs, optional

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

So that’s going to wrap this up for this special food malaysian mee hoon goreng recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!