Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta w butternut squash sauce, sausage and spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta w butternut squash sauce, sausage and spinach is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pasta w butternut squash sauce, sausage and spinach is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
- Get Half pound Italian sausage
- Prepare Crushed red pepper flakes
- Take Half pound pasta
- Prepare Trader Joe’s Autumnal Harvest pasta sauce
- Prepare Parmesan cheese
- Take 1 handful Baby spinach
- Take 2 garlic cloves; minced
Instructions to make Pasta w butternut squash sauce, sausage and spinach:
- Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
- In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
- Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
- Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
- Then the spinach.
- Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
So that is going to wrap it up with this exceptional food pasta w butternut squash sauce, sausage and spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


