Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chops with a quick pan sauced pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Seared pork chops with a Quick Pan Sauced Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pan Seared pork chops with a Quick Pan Sauced Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pan seared pork chops with a quick pan sauced pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Make ready 6 Thin cut pork chops
2. Get 1/4 cup mayonaise
3. Prepare 2 tbsp dijon mustard
4. Make ready 1/2 cup grated parmesan cheese
5. Make ready 2 tbsp italian seasoned dry bread crumbs
6. Prepare 1/2 tsp black pepper
7. Take 1 28 ounce can crushed tomatoes
8. Get 1 small onion, sliced
9. Prepare 4 garlic cloves,minced
10. Get 2 tbsp heavy cream
11. Get 1/2 tsp italian seasoning
12. Make ready 1/2 tsp black pepper and salt to taste
13. Make ready 1 tsp hot sauce, such as franks brand
14. Take 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. Prepare 4 sliced green onions
16. Make ready 1/4 tsp red pepper flakes
17. Take 2 tbsp grated parmesan cheese or more for serving and garnish.

Instructions to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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