Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Get 1 pack Atsu-Age (deep fried tofu)
2. Make ready 1 clove Ginger (grated)
3. Make ready 1 to 2 teaspoons Shoyu (soy sauce)

Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:

1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

So that’s going to wrap it up for this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!