Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai massaman curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Massaman Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Massaman Curry:

1. Make ready Chicken Breast
2. Prepare Large Potato
3. Prepare Garlic
4. Prepare White Onion
5. Prepare Massaman Curry Paste: you can find this in the Asian stores
6. Get Coconut Milk
7. Get Chicken Stock

Instructions to make Thai Massaman Curry:

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil.
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
6. Serve on a plate of rice or with sides of your choice.

So that is going to wrap this up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!