Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gobhi manchurian is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobhi manchurian is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gobhi manchurian using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Get 1 cup cauliflower florets,
2. Get 3-4 tbsp cornflour,
3. Make ready 2 tbsp maida
4. Take as per taste Salt
5. Make ready 1/2 tsp black pepper powder
6. Make ready ,1 tsp grated ginger
7. Make ready As needed Oil for frying,
8. Make ready 1- 2 tbsp tomato ketchup,
9. Prepare 1 tsp chilli sauce
10. Make ready 1 tbsp soya sauce,
11. Get 1 tbsp red chilli powder,
12. Prepare 1 onion,
13. Prepare 2 tbsp green peas

Steps to make Gobhi manchurian:

1. First wash the cauliflower florets,then take it out in a bowl add salt,red chilli powder $black pepper.mix it all nicely..then add both the flour properly and coat very well..if the mix is too dry then sprinkle 2-3 tbsp of water..then take a woke add oil heat it up on medium.to low flame then fry our florets and till.it become crispy and golden in colour
2. As shown like this in the pic
3. Then take another pan add 2 tbsp of oil..add3-4 chopped garlic,and 1 inch chopped ginger saute till raw smell loose out.then add 1 finely chopped onion saute till it become pink in colour.the add 2-3 tbsp of green part spring onion.saute..then add our three sauce combine it properly then add 1-2 tbsp of water..add 1-2chopped green onion..for thickness the gravy add 2 tbsp of cornflour slurry..after the gravy is cooked well.add our fried florets.and its done to serve
4. Enjoy with fried rice,parathas..note…immediately serve it otherwise it become soggy

So that is going to wrap this up for this exceptional food gobhi manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!