Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto cauli balls ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Cauli Balls Ladoo is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Cauli Balls Ladoo is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keto cauli balls ladoo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cauli Balls Ladoo:

1. Prepare Cauliflower florets grated flower
2. Make ready Coconut Flakes
3. Make ready Sugar
4. Prepare Cashews
5. Take Evaporated Milk
6. Get Cardamom Powder
7. Get Kevada water
8. Make ready Cinnamon Powder
9. Make ready Salt
10. Take butter

Steps to make Keto Cauli Balls Ladoo:

1. In pan take butter on medium flame
2. Roast cauliflower till golden then add coconut and roast little. Add salt.
3. Now add evaporated milk, cardamom, cinnamon and kevada jal Here I used roasted cashew so will add later on.
4. It will change it colour to light brownish shade and whole milk is soaked then add sugar. If it’s for diet then use maple syrup or honey.
5. Mix well, again colour will change and it will b little thin because of sugar. Continuously rotate the spoon otherwise it will stick.
6. When it's thick enough, off the flame. Wait 5-7 mins to cool down. Take small portion and make round ladoo on your palm. Roll this ladoo in coconut flakes plate for garnishing.
7. You can try this dish on any sweet occasion, in diet, high protein and healthy option for sweet tooth’s

So that’s going to wrap it up for this exceptional food keto cauli balls ladoo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!