Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy miso soup with softened eggplant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Miso Soup with Softened Eggplant is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Miso Soup with Softened Eggplant is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy miso soup with softened eggplant using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Miso Soup with Softened Eggplant:

1. Get Eggplant (slim Japanese type)
2. Get slab Aburaage
3. Make ready Sesame oil
4. Prepare Dashi stock
5. Take to 5 tablespoons Miso
6. Make ready Gochujang

Instructions to make Spicy Miso Soup with Softened Eggplant:

1. Cut the eggplant into half, slice lengthwise to 3 cm, then cut into 3 to 4 pieces.
2. Cut the aburaage to bite sized pieces.
3. Heat sesame oil in a pan, cook the eggplant until softened, then pour in the dashi stock.
4. Keep cooking until the eggplant has completely softened. Then add the aburaage.
5. Dissolve the miso and gochujang into the soup, then serve.

So that’s going to wrap it up with this special food spicy miso soup with softened eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!