Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with asparagus and mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Make ready Oil for frying
3. Take 4 asparagus, cut into 1 inch strips
4. Make ready 8 champignon mushrooms, sliced thinly
5. Prepare 1 clove garlic, sliced thinly
6. Make ready 1 tsp oil
7. Get 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Prepare 1 dash black pepper

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

So that’s going to wrap it up for this special food fried tofu with asparagus and mushroom sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!