Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Make ready 2 tbsp olive oil
2. Prepare 1 clove garlic minced
3. Prepare 2 shallots minced
4. Take 1/2 tsp fresh rosemary leaves chopped
5. Get 1 lb boneless skinless chicken breast diced
6. Get 1/2 cup low sodium chicken broth
7. Make ready 1/4 cup dry white wine
8. Take 2 tbsp fresh chopped parsley leaves
9. Make ready 1/2 lb penne noodles
10. Get 2 cups chopped asparagus
11. Get to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that’s going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!