Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Teriyaki Tofu with Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Take 2 Tbl coconut oil
2. Make ready 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Make ready 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Take 1/4 cup slivered almonds
7. Get 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
11. Make ready 1/4 cup coconut flakes (optional)

Instructions to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap this up with this special food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!