Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Ramen Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Ramen Noodles is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom Ramen Noodles:

1. Prepare 1 bunch Ramen
2. Make ready 1 Tinned Sweetcorn
3. Make ready 1 Tinned Mushroom Soup
4. Take 2 Eggs
5. Make ready 4 Mushrooms
6. Take 4 Spring Onions

Steps to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

So that’s going to wrap this up with this special food mushroom ramen noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!