Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple egg parathas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Egg Parathas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Egg Parathas is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple egg parathas using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Parathas:

1. Take Eggs
2. Make ready Salt or to taste
3. Make ready Black Pepper Powder
4. Get Red Chilli powder
5. Make ready Ginger garlic paste
6. Take small bunch Coriander Leaves finely chopped
7. Take Ghee

Instructions to make Simple Egg Parathas:

1. First of all, break all the Eggs in a bowl. Add the rest of the ingredients to it. Whisk everything well. Keep aside. Knead some Paratha dough as per your requirements or can use the dough that's in the refrigerator as in every Indian household. Roll a medium sized Paratha first. Place it on a tawa.
2. The heat should be on a low. Pour a ladleful of the Egg mix on it. Spread evenly with a spatula. Cover with a lid and allow it to cook for about 2 minutes. Flip it over and cook on the other side too.
3. That's it. As simple as that. Repeat the same for all the Parathas. Relish them with Curd and Pickle or just as they are. Absolutely yummy and gets done very quickly too. Enjoy!

So that is going to wrap it up for this special food simple egg parathas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!