Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy oats moong dal pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Oats Moong Dal Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthy Oats Moong Dal Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Get 1 bowl oat poha
- Prepare 1/2 bowl moong Dal flour
- Get 1/2 bowl Chopped simala mirch
- Get 1/2 bowl Chopped tomato
- Prepare 1 spoon green chilli paste
- Get 1 /2 spoon black pepper powder
- Prepare 1 pinch hing
- Prepare 2 spoon rawa (sugi)
- Make ready 1/2 spoon ginger paste
- Take 1/2 spoon red chilli powder
- Take 4 spoon Oil for shallow fry
- Get 1/2 bowl curd
- Make ready 1/2 spoon salt
- Make ready 1/2 bowl water
Steps to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that is going to wrap it up for this exceptional food healthy oats moong dal pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
