Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. Learn how to make Japanese street food at home with this okonomiyaki recipe!

Okonomiyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Okonomiyaki is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

1. Get About 2/3 cup (100g) of flour
2. Make ready 1 (8 g) packet of Hondashi
3. Prepare 1 medium or large egg
4. Make ready 120 ml luke warm water
5. Make ready 1/4 head (200 g) cabbage
6. Take 100 g pork (or other desired ingredients)
7. Get 2 Tbsp Tenkasu tempura (optional)
8. Take to taste Okonomiyaki sauce
9. Take to taste Mayonnaise
10. Take to taste Katsuoboshi (thin dried flakes of tuna)
11. Get Cooking oil for frying
12. Take to taste Aonori (seaweed flakes)

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Steps to make Okonomiyaki:

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

So that is going to wrap this up with this special food okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!