Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan gado gado. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Gado Gado is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Gado Gado is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Gado Gado:

1. Make ready Cooked rice
2. Prepare Stir fry
3. Prepare oil
4. Prepare medium red onions, diced
5. Prepare garlic, thinly sliced
6. Prepare mock chicken meat replacement
7. Take big handfuls green beans, ends cut, cut in half
8. Get red bell peppers, chopped
9. Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Prepare sodium-reduced soy sauce
11. Prepare sambal (or more if you like the heat)
12. Prepare Peanut sauce
13. Get 100% pure peanut butter
14. Get water
15. Prepare garlic
16. Take soy sauce
17. Make ready lime, juiced
18. Prepare raw or brown sugar

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

So that’s going to wrap this up with this exceptional food vegan gado gado recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!