Recipe of Any-night-of-the-week Easy to Make at Home - Yakiniku Rice Burger

Easy to Make at Home - Yakiniku Rice Burger
Easy to Make at Home - Yakiniku Rice Burger

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy to make at home - yakiniku rice burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy to Make at Home - Yakiniku Rice Burger is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy to Make at Home - Yakiniku Rice Burger is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Take 1 bowl Cooked rice (warm)
  2. Make ready 30 grams Thinly sliced pork belly (this time I used leg)
  3. Take 1 Egg
  4. Take 1 leaf Shiso leaf (if you have it)
  5. Prepare 1 tsp Katakuriko
  6. Make ready 1 tbsp ★ Yaki-niku sauce
  7. Take 1 ★ Miso
  8. Make ready 1 Mayonnaise
  9. Take 1 Sesame oil
  10. Take 1 Soy sauce
Instructions to make Easy to Make at Home - Yakiniku Rice Burger:
  1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
  2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
  3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
  4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.

So that’s going to wrap it up for this special food easy to make at home - yakiniku rice burger recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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