Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Get onion, diced
2. Make ready carrot, sliced
3. Take cooked beans, any kind
4. Make ready extra firm tofu
5. Take zucchini, diced
6. Get yellow squash, diced
7. Take small potatoes, diced
8. Prepare aged duenjang paste
9. Take Soy sauce, fish sauce and honey for seasoning
10. Prepare stock
11. Take water
12. Take garlic cloves, minced
13. Get ginger, minced
14. Get Thai Basil

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

So that’s going to wrap it up for this exceptional food duenjang summer veggies soup *instant pot max recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!