How to Make Perfect Easy 5 Minute Recipe! Fried Rice with Natto

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy 5 minute recipe! fried rice with natto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy 5 Minute Recipe! Fried Rice with Natto is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Get 1 bowl Warm cooked rice
  2. Take 1 pack Natto (and enclosed sauce)
  3. Make ready 10 cm Green onion (finely chopped)
  4. Make ready 10 grams Butter
  5. Get 1 tsp Dashi stock granules
  6. Get 2 tsp Soy sauce
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap this up with this exceptional food easy 5 minute recipe! fried rice with natto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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