Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bitter gourd with pork belly with black bean sauce on is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Take Bitter gourd
2. Make ready Pork Belly (thinly slices) / Or you can use the meat only
3. Make ready chilies padi (chopped)
4. Take garlic finely chopped
5. Make ready shallot finely chopped
6. Make ready Brown Sugar
7. Take Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

So that’s going to wrap this up with this exceptional food bitter gourd with pork belly with black bean sauce on recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!