Easiest Way to Make Homemade Spinach & Black Bean Enchiladas

Spinach & Black Bean Enchiladas
Spinach & Black Bean Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach & black bean enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach & Black Bean Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach & Black Bean Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach & black bean enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Black Bean Enchiladas:
  1. Prepare 15 oz can black beans
  2. Make ready 1 1/2 cup frozen corn kernals, thawed
  3. Prepare 6 oz fresh baby spinach
  4. Prepare 1/3 cup green onions, chopped
  5. Take 1/3 cup cilantro, chopped
  6. Prepare 2 tsp cumin
  7. Take 8 whole wheat tortillas
  8. Take 20 oz enchilada sauce (or use 28oz can)
  9. Make ready 3 cup shredded cheese blend (cheddar, pepper jack, etc.)
Steps to make Spinach & Black Bean Enchiladas:
  1. Preheat oven to 375.
  2. Saute the spinach in a bit of olive oil over medium heat for 2-3 minutes until slightly wilted.
  3. In a large bowl, combine beans, 2 cups cheese, spinach, corn, green onions, cumin, and cilantro.
  4. Lightly spray a 9x13 inch baking dish w/ cooking spray, and pour a small amount of the sauce to coat the bottom.
  5. Generously fill tortillas with mixture, roll up tightly with ends tucked in, and place seam side down in dish. (May need to warm tortillas in the pre-heating oven a bit to make them more pliable; wrap them in foil and place in oven for 2 min.)
  6. Pour remaining sauce over the enchiladas, coating evenly. Sprinkle 1 cup cheese on top. - Bake about 20 minutes, and garnish with additional cilantro and/or green onions if desired.

So that is going to wrap it up with this special food spinach & black bean enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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