Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biscuit custard pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscuit custard pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Biscuit custard pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook biscuit custard pudding using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit custard pudding:

1. Make ready 15 marie biscuits
2. Prepare 2/5 cup milk
3. Make ready 1 cup whipped cream
4. Take 1 tbsp cornflour
5. Take 2/5 tbsp custard powder
6. Take 1/5 tbsp jaletin
7. Make ready 2 tbsp cashew nuts (chopped)
8. Prepare 2 tbsp chocolate sauce

Steps to make Biscuit custard pudding:

1. First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well.
2. Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix.
3. Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces.
4. Pour chocolate sauce and sprinkle some cashew pieces.

So that’s going to wrap this up for this special food biscuit custard pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!