Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Make ready 3-4 boneless chicken thighs
2. Make ready 2 tbsp black bean paste
3. Prepare 1 (4 oz) can mushrooms
4. Make ready 2 carrots
5. Get 2 cucumbers (½ of one cut into matchsticks)
6. Take 2 zucchinis
7. Prepare 1 small squash
8. Get 1 medium yellow onion
9. Get 5 cloves garlic, minced
10. Prepare 2 tsp sesame oil
11. Take 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap this up for this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!