Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana & yogurt cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana & Yogurt Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana & Yogurt Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Take ★Plain yogurt
2. Get ★Banana
3. Take ★Heavy cream
4. Prepare ★Eggs
5. Take ★Granulated sugar
6. Make ready ★Cake flour
7. Take Rum or lemon juice
8. Take cm thick slice Castella or sponge cake

Steps to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

So that is going to wrap it up with this special food banana & yogurt cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!