Easiest Way to Prepare Quick AMIES SQUASH with SPINACH

AMIES SQUASH with SPINACH
AMIES SQUASH with SPINACH

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies squash with spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

AMIES SQUASH with SPINACH is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. AMIES SQUASH with SPINACH is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have amies squash with spinach using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIES SQUASH with SPINACH:
  1. Make ready 3 tbsp extra virgin olive oil
  2. Get 2 clove garlic
  3. Prepare 1 medium onion
  4. Take 1/4 kg pork meat, in slices
  5. Take 1/2 kg kalabasa (squash), sliced in cubes
  6. Prepare 1/2 kg fresh spinach
  7. Get 2 glasses of coconut milk (you can use just a glass of water)
  8. Prepare 1 salt or fish sauce and pepper to taste
Instructions to make AMIES SQUASH with SPINACH:
  1. Saute the garlic in hot oil until golden brown. Add onion and cook until soft. Drop the pork and cook for 5 minutes. Add the squash and cover. Cook until half done.
  2. Uncover pan, season with salt or fish sauce, and pepper. Pour water or coconut milk. Let it boil for a few minutes. More salt may be added if needed. Add spinach. Cover and continue cooking until done.
  3. Serve, share and enjoy. Perfect for hot steamed white rice.
  4. note: dont overcook squash!

So that is going to wrap this up for this special food amies squash with spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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