Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Make ready 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Make ready 5 small pieces Boiled Broccoli
4. Take 1 tsp Katakuriko (for sauce thickening)
5. Get 3 tbsp ★Water
6. Make ready 1/2 tsp each ★Mirin, Sake
7. Make ready 1/4 tsp ★Salt
8. Make ready 1/4 tsp ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap it up for this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!