Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Take 4 large bamboo skewers soaked in water
2. Make ready 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Prepare 4 tablespoons buttermilk
4. Take 1 little veg oil for brushing on
5. Make ready Sauce Ingredients
6. Get 2 tablespoons soy sauce
7. Get 1 tablespoon sesame oil
8. Make ready 1 cm piece ginger - grated
9. Make ready 1 garlic clove - grated
10. Make ready Dash rice vinegar (or white wine vinegar)
11. Get 2 tablespoons ketchup
12. Prepare 1 tablespoon sriracha sauce
13. Prepare 2 tablespoons honey
14. Get 2 tablespoons lime juice
15. Prepare For Garnish
16. Make ready 2 teaspoons sesame seeds
17. Prepare 2 finely sliced spring onions

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that is going to wrap it up for this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!