Steps to Make Homemade Easy no yeast naan

Easy no yeast naan
Easy no yeast naan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy no yeast naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy no yeast naan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy no yeast naan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy no yeast naan using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy no yeast naan:
  1. Prepare 3 cups self raising flour
  2. Make ready 1 cup natural yogurt
  3. Prepare 5 table spoon warm water
  4. Make ready 1 dash vegetable oil(optional)
  5. Take Melted butter with crushed garlic (optional)
Instructions to make Easy no yeast naan:
  1. In a bowl place the flour and create a well in the middle. Pour the yogurt there and a little oil and start kneading. Add the warm water as you need to get a chapati like dough consistency
  2. Heat your pan and divide the dough into 8 smaller balls. Flour the surface and roll out the first dough. Place it in a hot pan.
  3. When it starts to bubble turn it on the other side. You can apply the melted butter or skip this. Turn the other side. It will have brown spots on both side meaning its cooked. Place it in a warm container and cover them
  4. Repeat the above step with the rest you should be done in 15 mins. Serve with your favourite accompaniment 😋

So that’s going to wrap this up with this exceptional food easy no yeast naan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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