Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Delicious Simmered Meat and Tofu with Mentsuyu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Take 400 grams Tofu
2. Take 200 grams Pork
3. Make ready 1 Shirataki (konnyaku noodles)
4. Take 1 Aburaage
5. Take 100 ml Mentsuyu (diluted)
6. Make ready 200 ml Water

Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

So that is going to wrap it up with this exceptional food delicious simmered meat and tofu with mentsuyu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!