Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Get Thinly sliced beef offcuts
2. Prepare Onion
3. Get Salt and pepper
4. Take Butter
5. Take Cake flour
6. Take ※Red wine
7. Take ※Tomato juice
8. Make ready ★Heavy cream
9. Prepare ※Soup stock cube
10. Get each ※Ketchup and sauce
11. Make ready ※Bay leaf

Instructions to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

So that is going to wrap it up with this exceptional food classic beef stroganoff with easy-to-remember ingredients recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!