Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milkpowder burfi (kashata za maziwa). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milkpowder burfi (kashata za maziwa) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Milkpowder burfi (kashata za maziwa) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Take milkpowder
2. Take sugar
3. Get water
4. Take teaspon vanila essence
5. Make ready cardamon powder
6. Take oil
7. Prepare orange foodcolouring

Steps to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that’s going to wrap this up with this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!