Recipe of Ultimate Stir fried pork with Enoki Mushroom and Young Corn

Stir fried pork with Enoki Mushroom and Young Corn
Stir fried pork with Enoki Mushroom and Young Corn

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir fried pork with enoki mushroom and young corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir fried pork with Enoki Mushroom and Young Corn is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Make ready 5 clove Garlic
  2. Prepare 1 large Onion
  3. Take 1 can Young Corn
  4. Get 1/2 cup cornstarch
  5. Prepare 1 tbsp Light soy sauce
  6. Get 1 tbsp Dark soy sauce
  7. Prepare 1 tbsp Garlic powder
  8. Prepare 100 grams enoki mushroom
  9. Prepare 2 pinch Salt and Pepper
  10. Take 1 tbsp Sugar
  11. Take 1/2 kg Pork
  12. Make ready 1/2 cup Cooking oil or Olive oil
Steps to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Fry pork then set aside
  2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
  3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
  4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

So that is going to wrap this up with this exceptional food stir fried pork with enoki mushroom and young corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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