Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chorizo & cannellini beans soup 😘. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My Chorizo & Cannellini Beans Soup 😘 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Chorizo & Cannellini Beans Soup 😘 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my chorizo & cannellini beans soup 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chorizo & Cannellini Beans Soup 😘:

1. Get 1 tsp Butter
2. Take 2 tbls diced Onion
3. Make ready 1/2 Tsp Spanish mixed herbs
4. Take 1/4 tsp Dried Basil
5. Prepare 3 Inch length of Chorizo sausage shape diced
6. Get 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Take 4 tbls Tinned crushed Tomatoes
8. Prepare 4 tbls Canellini Beans
9. Make ready 1 pint Boiling Water
10. Get 1 tsp Cornflour in 4 tsp cold water. Optional

Instructions to make My Chorizo & Cannellini Beans Soup 😘:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

So that is going to wrap it up with this special food my chorizo & cannellini beans soup 😘 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!