Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doi potol (parwal in yoghurt gravy). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Doi Potol (Parwal in Yoghurt Gravy) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Doi Potol (Parwal in Yoghurt Gravy) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook doi potol (parwal in yoghurt gravy) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Doi Potol (Parwal in Yoghurt Gravy):

1. Get Parwal, scraped and slit halfway
2. Prepare mustard oil
3. Take bay leaves
4. Take dry red chilies
5. Get cinnamon stick
6. Get green cardamoms
7. Take cloves
8. Prepare cumin seeds
9. Get onion, chopped
10. Make ready slit green chilies
11. Get ginger-garlic paste
12. Get turmeric powder
13. Make ready red chilli powder
14. Get coriander powder
15. Take cumin powder
16. Make ready garam masala powder
17. Get yoghurt, well beaten
18. Prepare ghee
19. Take coriander leaves, chopped to garnish
20. Prepare green chilies. slit to garnish

Steps to make Doi Potol (Parwal in Yoghurt Gravy):

1. Heat 2 tbsp. oil in a pan and fry the parwal till light golden in colour. Drain and keep aside.
2. Heat remaining oil & temper with bay leaves, dry red chilies, cumin seeds, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion and fry on a medium flame till light brown.
4. Add ginger-garlic paste & all the dry spices. Fry well till the oil separates.
5. Now add the yoghurt and stir fry till dry.
6. Add the fried parwals and green chilies.
7. Mix well and add 1 & 1/2 cup water. Cook, covered on a low flame till the parwals are cooked and the gravy turns slightly thick.
8. Add garam masala powder and ghee. Give it a stir and switch off the flame.
9. Garnish with coriander leaves and green chilies. Serve with plain steamed rice, pulao, jeera rice, parathas or chapatis.

So that is going to wrap it up with this special food doi potol (parwal in yoghurt gravy) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!